Beef Carrot Cake

Beef Carrot Cake

Overview

Beef: rich in protein, amino acids can improve the body's disease resistance. Eating beef in cold winter can warm the stomach and is a good tonic in this season; beef can replenish qi, nourish the spleen and stomach, strengthen muscles and bones, reduce phlegm and wind, quench thirst and saliva; radish: folk say that radish and ginseng are eaten in October, and radish and ginger are eaten in winter, and doctors do not bother to prescribe medicine. Radish is mild in nature and slightly cold in nature. It has the functions of clearing away heat and detoxifying, strengthening the stomach and digestion, resolving phlegm and relieving cough, smoothing qi and facilitating bowel movement, producing fluid and quenching thirst, tonifying the middle and calming the internal organs;

Tags

Ingredients

Steps

  1. Prepare the ingredients, one radish, one piece of beef, one green pepper, one egg, two spoons of sweet potato starch,

    Beef Carrot Cake step 1

  2. Use a meat grinder to grind radish and beef into fine powder;

    Beef Carrot Cake step 2

  3. Crack in an egg; add sweet potato flour;

    Beef Carrot Cake step 3

  4. Add salt, taste very fresh, and stir evenly;

    Beef Carrot Cake step 4

  5. Use the palm of your hand to shape a ball;

    Beef Carrot Cake step 5

  6. Heat the pan, add oil, wait until the oil is 8 minutes hot; add;

    Beef Carrot Cake step 6

  7. Fry until golden brown, turn over and press down to flatten;

    Beef Carrot Cake step 7

  8. Fry until golden brown, then you can take it out of the pan;

    Beef Carrot Cake step 8

  9. Nutritious and delicious;

    Beef Carrot Cake step 9

  10. Come on~~~

    Beef Carrot Cake step 10