Meatloaf

Overview

Someone instructed me to make meatloaf one day, but the next day he was too tired to eat it and just asked me to make pimple soup. But yesterday before getting off work, I was suddenly instructed to cook more porridge and less meatloaf. Although the porridge was placed first, I still prepared enough meatloaf because I knew someone’s characteristics well. The result is: someone ate half a patty and got a score of 90. Then he said to me: Have dinner at home tomorrow morning and eat all the meatloaf! Lying in bed at night, someone stroked my growing belly and said to me: From now on, if I ask you to make whatever I like to eat, just make half the amount! You see you made two meatloaf today, so I had to eat more. I...who am I! Stinky! Can you blame yourself for being too greedy? !

Tags

• staple food
• home cooking
• green onions
• light soy sauce
• pork stuffing
• yellow sauce
• zanthoxylum bungeanum
• ginger
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 The pork stuffing is marinated with minced ginger, pepper, light soy sauce, sesame oil and a little salt. Then beat with pepper water and add yellow sauce and mix thoroughly.

   

2. 2 Knead the dough into a soft dough and set it aside for 20 minutes.

   

3. 3 Chop the green onions and set aside. Add them to the meat filling and mix well before searing. Add salt to taste, add a little vegetable oil, and mix well.

   

4. 4 Put more thin dough on the chopping board, roll the dough into a round shape, cover 3/4 of the dough with meat filling, and make a cut on the dough.

   

5. 5 Turn over the side without stuffing, cover the meat stuffing, and pinch the edges firmly.

   

6. 6 Fold the dough to the other side and pinch the edges.

   

7. 7 Fold it to the last side and pinch the edges tightly. Use your hands to gently press the kneaded meatloaf, not too thin.

   

8. 8 Brush a little oil on both sides of the electric pan, put the meat patties on it, cover it, turn the heat up and down, and select the "meat patty" setting. When you hear the "sizzling" sound of the meatloaf, open the lid and use a bamboo spatula to turn the meatloaf over. Continue to close the lid until you hear a beep sound and it is done.

   

9. 9 Take it out and cut it into pieces of suitable size and you can eat it.