Matcha honey cheese buns, the fresh matcha aroma and silky cheese complement each other perfectly.

Overview

As soon as you take a bite, the fragrant matcha flavor and the silky smoothness of the honey cheese immediately bloom in your mouth. The texture exudes a rich milky aroma, like a soft cloud melting on the tip of the tongue. Its taste is silky and delicate, like a gentle breeze blowing across your face. The sweetness and slight bitterness of matcha intertwine to form a unique balance that is intoxicating.

Tags

• baking
• cream cheese
• egg
• high gluten flour
• honey red beans
• low gluten flour
• matcha powder
• milk powder
• unsalted butter
• warm milk
• white sugar
• yeast
• salt

Ingredients

Steps

1. 1 First, mix 150 grams of warm milk and 4 grams of yeast together, stir well, and let stand for 5 minutes to allow the yeast to activate.

   

2. 2 First, sift 260 grams of high-gluten flour, 40 grams of low-gluten flour, 20 grams of milk powder, and 10 grams of matcha powder to remove large particles. Add 45 grams of white sugar and 2 grams of salt and stir evenly.

   

3. 3 Add the milk liquid and 1 egg (55g) and start mixing.

   

4. 4 First mix at low speed until the dough is uniform, then turn to high speed and mix until a rough film forms. Add 30 grams of unsalted butter softened at room temperature and continue stirring.

   

5. 5 Stir until a thin film forms, no need for a particularly thin film.

   

6. 6 Take out the dough and round it up.

   

7. 7 Wrap in plastic wrap and ferment at room temperature until doubled in size.

   

8. 8 After it has fermented until it has doubled in size, insert a finger from the middle until it does not collapse or shrink.

   

9. 9 Take out the dough and press to deflate.

   

10. 10 Divide evenly into 6 portions.

    

11. 11 Shape each piece of dough into a round shape.

    

12. 12 Cover with plastic wrap and rest for 10 minutes.

    

13. 13 While the dough is resting, take 200 grams of honey red beans and 110 grams of room temperature softened cream cheese, and mix evenly with a spatula.

    

14. 14 Divide evenly into 6 portions and refrigerate until ready.

    

15. 15 Take a piece of relaxed dough, roll it out into a thin round shape.

    

16. 16 Place a piece of cheese filling in the middle.

    

17. 17 Close it in a triangular shape and pinch it tightly.

    

18. 18 After each piece of dough is done, arrange it on the baking sheet, leaving some space between them.

    

19. 19 Oven at 35°C and ferment until 1.5 times in size. Spray some water vapor in every 10 minutes to increase humidity.

    

20. 20 After fermentation, take it out and sprinkle with flour.

    

21. 21 Use a cutter to cut out the pattern.

    

22. 22 The upper level of the oven is 200°C and the lower level is 170°C. After preheating to the temperature, put the bread in and bake for 15 minutes. Place a piece of tin foil on the upper level 5 minutes in the middle to prevent the surface from discoloring.

    

23. 23 After baking, let cool, seal and store at room temperature, or freeze.

    

24. 24 Matcha honey cheese buns, completed O(∩_∩)O

    

25. 25 A clever combination of fresh matcha and sweet honey bean cheese.

    

26. 26 Bring people a unique taste enjoyment.

    

27. 27 When you take a bite, you will feel the creamy aroma of honey bean cheese.

    

28. 28 The freshness and bitterness of matcha blend together.