Peanut and multigrain rice porridge

Peanut and multigrain rice porridge

Overview

Eat well in the morning and eat like an emperor, haha. Breakfast provides a person with calories and nutrients for the whole morning, so don’t ignore it. To make myself and my family full and nutritious, I like to give myself a bowl of porridge in the morning. It is soft and glutinous, nourishing the stomach and easy to digest.

Tags

Ingredients

Steps

  1. Ingredients: red dates, red beans, peanuts, lilies (dried), oats and rice.

    Peanut and multigrain rice porridge step 1

  2. Open the newly bought rice and make porridge to see if it smells good.

    Peanut and multigrain rice porridge step 2

  3. Wash the rice, red beans, peanuts, lilies and red dates and pour them into the electric stew pot.

    Peanut and multigrain rice porridge step 3

  4. Finally pour in the washed oats.

    Peanut and multigrain rice porridge step 4

  5. Add 2 bowls of water, set the function of the electric stew pot, and set the time.

    Peanut and multigrain rice porridge step 5

  6. The next morning, you can have hot porridge.

    Peanut and multigrain rice porridge step 6

  7. When the rice is cooked, it smells like rice, and the peanuts and red beans are soft. A bowl of porridge, an egg, and a side dish are my breakfast.

    Peanut and multigrain rice porridge step 7