Hot and sour vermicelli

Overview

How to cook Hot and sour vermicelli at home

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• balsamic vinegar
• edible oil
• garlic
• light soy sauce
• millet spicy
• onions
• pink skin
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Shred the vermicelli, make spicy millet, mince garlic, chop green onions

   

3. 3 Pour a little oil into the pot and sauté the chili millet and minced garlic until fragrant

   

4. 4 Pour the fried minced garlic and millet into the vermicelli, add three teaspoons of light soy sauce, two teaspoons of balsamic vinegar, a little sesame oil, sprinkle with chopped green onion and mix well

   

5. 5 Finished product

   

6. 6 Finished product