Braised pomfret

Overview

How to cook Braised pomfret at home

Wash the pomfret and score it several times on both sides
Add two teaspoons of cooking wine, green onions and shredded ginger and marinate for ten minutes
Heat a wok, pour in an appropriate amount of base oil and heat until it is 70% hot, then fry the pomfret
Fry until golden brown. Turn over and continue frying until golden brown
Push it aside, add ginger slices and scallions and saute until fragrant
Add appropriate amount of water, two teaspoons of dark soy sauce, two teaspoons of sugar, one teaspoon of cooking wine, one-third of a teaspoon of salt and a little chicken powder to taste
Cook over high heat until the soup thickens
Finished product
Finished product