Mushroom Chicken Soup

Overview

Hericium is mild in nature and sweet in taste. It is rich in protein, riboflavin, niacin, polysaccharides and a variety of vitamins needed by the human body. It has the effects of tissue repair, strengthening cell vitality and nourishing the body. Money mushrooms can regulate human metabolism, help digestion, and regulate blood pressure. The benefit of chicken soup is to improve the body's immunity, and the ginger slices are warm and dispel cold. This soup is suitable for pregnant women to replenish the body, and is also suitable for mothers during the confinement period to restore exhausted physical energy.

Tags

• soups
• home cooking
• soup
• old man
• lunch
• dinner
• chicken nuggets
• hericium
• money mushroom
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, a bowl of chicken nuggets, one hericium, a handful of golden mushrooms, and a piece of ginger that will be sliced later.

   

2. 2 Soaked Hericium and Money Mushrooms. It is easier to soak the money mushroom. Soak it in warm water of about 30 degrees for about half an hour until the cap is soft. Soaking the Hericium mushroom is a little more troublesome. The traditional method requires steaming. Here is the lazy method, wash it and soak it for two hours.

   

3. 3 Soak the chicken pieces for ten minutes to remove the blood.

   

4. 4 Bring water to a boil in a pot, remove floating residue, cool slightly and wash the chicken pieces.

   

5. 5 Move to a casserole, add mushrooms and ginger slices.

   

6. 6 Remove impurities from the water used to soak the mushrooms, pour it into a casserole, and add an appropriate amount of water until it is eighty-nine percent full.

   

7. 7 Bring to a boil over high heat, then turn to low heat and simmer for about two hours until the fragrance of the chicken is diffused.

   

8. 8 Sprinkle an appropriate amount of salt out of the pot, or sprinkle salt in the pot and simmer for about 20 minutes before serving.