Homemade beef jerky

Overview

How to cook Homemade beef jerky at home

Put the cut beef into the pot, boil the water, and dirty blood will appear
It came out and was washed away by the water
Onions, ginger, garlic, bay leaves, Sichuan peppercorns, aniseed, Chaotian pepper
Pour all ingredients into the pot
Pour soy sauce, dark soy sauce, add salt and a little sugar
Simmer for about an hour
Remove from pan and let cool
After controlling the moisture, place it on a baking sheet
Bake at 150 degrees for about 40 minutes. Take it out and turn it every ten minutes. Bake the next side, turning it every ten minutes
Let it cool before eating