Three cups of chicken wings

Overview

I’ve been following Cook’s Tale for a long time. Every issue introduces a lot of new and delicious things. It’s too complicated to make, so most of the time I just have to watch it. Before the holiday, I saw how to make three cups of chicken wings. I thought it was not difficult. Plus, the day before yesterday, a colleague was jealous of the chicken wings made by his wife in WeChat Moments, so I bought chicken wings yesterday and started trying it today. Since rice wine is not available in the north, I use the white wine at home instead. In addition, I added a little too much sesame oil and rock sugar. I will steal a measuring cylinder from the laboratory next time, hehe. Overall, it tastes pretty good and is a success.

Tags

• hot dishes
• home cooking
• dinner with friends
• lunch
• chicken wings
• chili
• cooking wine
• garlic
• onions
• rice wine
• rock sugar
• ginger
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 After thawing the chicken wings in cold water, use a knife to cut twice in front and back to drain the water.

   

2. 2 Cut 2 slices of ginger, add 5ml of cooking wine, put in cold water and blanch. After the water boils, boil it for a while to let the blood inside completely come out.

   

3. 3 After blanching, drain out cold water to remove blood foam and set aside. Prepare onions, ginger, garlic and rock sugar.

   

4. 4 Rice wine: sesame oil: light soy sauce = 2:1:1. Remember the proportions and increase or decrease appropriately according to the amount of dishes. I didn't use rice wine. It's difficult to buy in the north, so I used local ingredients and used white wine, which was about half a bowl.

   

5. 5 Pour the sesame oil from before into the pot, add the onions, ginger and garlic, and stir-fry until fragrant.

   

6. 6 Pour into the chicken wings and fry over high heat until the surface is golden brown. What I did was just slightly yellow, maybe I poured too much sesame oil.

   

7. 7 Pour in the white wine, rock sugar and light soy sauce in sequence, cover the pot and simmer over low heat for 15 minutes. Use a spatula to stir-fry occasionally to prevent it from burning.

   

8. 8 Open the lid and heat over high heat to collect the juice.

   

9. 9 Finished product, ready to go!

   

10. 10 Special thanks to my big shovel! Thank you!