Raisin bread

Overview

How to cook Raisin bread at home

Tags

• baking
• breakfast
• clear water
• egg
• milk powder
• raisins
• salad oil
• white sugar
• yeast
• plain flour

Ingredients

Steps

1. 1 Add milk powder, water, eggs, sugar, and salad oil to the bread bucket and stir evenly with chopsticks

   

2. 2 Pour in the flour, poke a hole in the middle of the flour and add the yeast. Put it into the bread machine and start the kneading process for 20 minutes

   

3. 3 Spread a layer of dry flour on the mat, put in the kneaded dough, and knead it until smooth

   

4. 4 Prepare raisins

   

5. 5 Use a rolling pin to roll the dough into a rectangular shape

   

6. 6 Sprinkle with raisins

   

7. 7 Press into the dough with your hands

   

8. 8 Roll up and seal

   

9. 9 Cut into small pieces with a knife

   

10. 10 Put them into the bread bucket one by one and start the fermentation function (one hour)

    

11. 11 Fermented dough

    

12. 12 Select medium color, turn on the bake button with a weight of 450g, bake for 35 minutes, open the lid, take it out immediately, and turn it upside down to take out the bread.

    

13. 13 Appreciation of finished product pictures

    

14. 14 Appreciation of finished product pictures

    

15. 15 Appreciation of finished product pictures