Cabbage Vermicelli Pork Ribs Soup

Cabbage Vermicelli Pork Ribs Soup

Overview

When I asked my husband what to eat, he racked his brains and thought hard for a long time before finally saying, "Let's have some soup." I know the soup he mentioned, but you can’t eat the same thing every day. Let’s try pork rib soup instead. You sweat more in summer, eat less cold food, drink more warm water and more soup, and eat light food, which is good for your body.

Tags

Ingredients

Steps

  1. Soak the ribs in water for half an hour in advance, changing the water twice

    Cabbage Vermicelli Pork Ribs Soup step 1

  2. Pour water into the pot, put in the pork ribs and bring to a boil. Remove the blood and then take it out. Re-boil the water, add the onion, ginger and braised pork ribs, bring to a boil over high heat, and simmer over medium heat for 30 minutes

    Cabbage Vermicelli Pork Ribs Soup step 2

  3. Wash the cabbage and cut it into sections. Use the larger cabbage for stewing the ribs

    Cabbage Vermicelli Pork Ribs Soup step 3

  4. Add cabbage and vermicelli and bring to boil

    Cabbage Vermicelli Pork Ribs Soup step 4

  5. Just add salt and MSG

    Cabbage Vermicelli Pork Ribs Soup step 5

  6. Delicious bowl of soup

    Cabbage Vermicelli Pork Ribs Soup step 6