Homemade tofu and cabbage
Overview
How to cook Homemade tofu and cabbage at home
Tags
Ingredients
Steps
-
Soak the cabbage in salt water for a while, rinse and cut into sections;
-
Wash and cut the tofu into large pieces and fry in a pan until golden brown on both sides;
-
Sauté onions, ginger and garlic in hot oil until fragrant;
-
Add soybean paste and saute until fragrant;
-
Add cabbage segments and stir-fry for a while;
-
Add the fried tofu and stir-fry for a while, cover and simmer until the soup thickens;
-
Before serving, add garlic sprouts and stir-fry for a while.