Coconut Butter Cookies
Overview
How to cook Coconut Butter Cookies at home
Tags
Ingredients
Steps
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Prepare the ingredients.
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Beat butter and icing sugar until pale in color.
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Add the egg yolks and beat again until fully incorporated.
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Add low-gluten flour and coconut.
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Mix thoroughly.
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Wrap it in oil paper, roll it into a candy shape and put it in the refrigerator for 1 hour.
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Cut into thick slices less than 1 cm and spread on baking sheet.
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Preheat the oven to 180 degrees, place on a baking sheet, and bake on the middle shelf for 15 minutes.