Braised eggplant

Overview

How to cook Braised eggplant at home

Tags

• hot dishes
• home cooking
• dried chili pepper
• eggplant
• msg
• onions
• oyster sauce
• pork belly
• sugar
• thirteen incense
• ginger
• salt

Ingredients

Steps

1. 1 Shred the pork belly. I don’t like fatty meat so I use lean meat.

   

2. 2 Cut the eggplant into sections first, then cut back into thick strips.

   

3. 3 Onions, ginger, and peppers for later use

   

4. 4 Add appropriate amount of oil to the pot, heat the oil and fry the eggplant.

   

5. 5 The eggplant is fried and ready for later use

   

6. 6 Leave the bottom oil in the pot, stir-fry the pork belly, and then add the onion, ginger, and chili seasoning.

   

7. 7 After the meat is cooked, add the fried eggplant and stir-fry together. Add salt, sugar, MSG, 13 spices, oyster sauce and other seasonings.

   

8. 8 OK, it’s ready to serve. Add two coriander leaves to garnish.