Crispy Octopus

Overview

How to cook Crispy Octopus at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• dried chili pepper
• edible oil
• green onions
• octopus
• rice wine
• steamed fish with soy sauce
• ginger

Ingredients

Steps

1. 1 The most important step if you want to make it crispy is to massage the octopus. Hit the octopus with the back of the knife

   

2. 2 Add an appropriate amount of water, a little rice wine and ginger slices. Wait for the water to boil. Immediately pour the octopus into cold water and let it cool down. Then cut the legs of the octopus and place them on a plate. Add shredded green onion, minced green onion and ginger, then steam it in a steamer for 5 minutes

   

3. 3 Finally, add the steamed fish soy sauce, then put an appropriate amount of oil in the pot and heat it to 200 degrees. Pour it on the octopus for a delicious and refreshing taste.