Braised Bean Noodles

Overview

How to cook Braised Bean Noodles at home

Tags

• staple food
• home cooking
• beans
• chicken essence
• garlic
• noodles
• oil
• pork belly
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Preparation materials: boil the pork belly for a few minutes, remove and slice it, break the beans into small pieces and wash them, mince the ginger and garlic

   

2. 2 Heat oil in a pot, add pepper, ginger and garlic and sauté until fragrant, add pork belly and stir-fry until oil comes out, add appropriate amount of soy sauce and stir-fry, add beans and stir-fry for a few minutes

   

3. 3 Pour in a bowl of water and boil, pour out half a bowl of soup

   

4. 4 Boil the noodles in boiling water for 2 minutes, remove from the cold water, and then spread them in the pot. Pour half the bowl of soup evenly over the noodles. Cover the pot and simmer for a few minutes. Use chopsticks to keep loosening the noodles

   

5. 5 Simmer until the soup is reduced to dryness, sprinkle some chicken essence and serve, and you're done!