Golden Volume

Overview

Are you tired of eating plain white toast? Come and try this simple and delicious snack~it’s absolutely simple to make and the taste is absolutely amazing!

Tags

• pastries
• staple food
• snacks
• home cooking
• ice products
• condensed milk
• egg liquid
• sugar
• white toast
• sweet potato

Ingredients

Steps

1. 1 Steam the sweet potatoes, peel them and grind them into a puree

   

2. 2 Trim the toast

   

3. 3 Brush the toast with a layer of egg yolk

   

4. 4 Then put an appropriate amount of sweet potato puree on the toast, roll it up, and flatten both ends to seal

   

5. 5 Fry the toast rolls in oil and place them on absorbent paper to absorb the oil and water

   

6. 6 Cut into two pieces and serve on a plate

   

7. 7 Serve with condensed milk