Crispy Tofu with Sauce
Overview
It’s also good for cooking with meals and drinks.
Tags
Ingredients
Steps
-
A piece of tofu, cut into thick slices.
-
Put starch in the plate, pat the tofu pieces evenly with starch
-
Heat oil in a pan and fry both sides until brown
-
Place on a plate and arrange.
-
Heat oil in a pan, add onions and ginger and saute until fragrant
-
Add light soy sauce
-
Add oyster sauce
-
Add vinegar
-
Add chicken essence
-
Pour out the water
-
Add chopped chili rings and garlic slices
-
Add sugar
-
Add water starch to thicken
-
Pour the gravy evenly over the tofu.