braised pork

Cut the pork belly into small pieces and cook it in a pot under cold water. Remember to remove the foam in the middle! After the pork belly is cooked, wash it with cold water and set aside! Slice the ginger and set aside! Mix light soy sauce and old soy sauce together for later use!

Put the boiled pork belly directly into the pot and stir-fry until brown! (In order to use up the fat!) Pack up the stir-fried pork belly and set aside!

Pour an appropriate amount of oil into the pot and add sugar (you can also use the oil consumed by the pork belly earlier, but I don’t think that oil is high in cholesterol. If you are not afraid of fat, you can keep it! The amount of sugar is about the same. If you like it sweeter, you can add more!)

Boil the sugar over high heat. Once the sugar melts, turn down the heat to medium and stir slowly until it turns dark brown. At this time, be sure to watch!

Once the caramel bubbles, turn off the heat and pour in the stir-fried pork belly

Turn off the heat first and stir the pork belly until every piece of meat is coated with syrup (you won’t know the secret tricks of heat and cooking!)

After stirring the pork belly, turn on medium heat and continue stirring until the pork belly is colored (this is the so-called fried sugar color)!

After the pork belly is browned, add dark soy sauce and chicken powder, stir-fry evenly

Add spices! (If you like, you can add some eggs, potatoes and other side dishes!)

Pour 70% of the water into the pot. After the water boils, turn down the heat! Next, just wait slowly!

Simmer over low heat until the water is dry and the meat is tender, then you can serve it! (Because this time I cooked it for my brothers, they like it chewy, so I only add water to cook it once! If it is a girl, I will add water twice, that is, after the water is boiled out for the first time, I will add 7 minutes of hot water to cook again! This will make it softer and less fat!)

Overview

Tags

Ingredients

Steps