Original waffles (without baking powder)

Overview

Waffles are very popular because of their good-looking appearance and delicious taste. My family often makes them for children. This time I made the original ones without adding baking powder and just whipped whole eggs. It tastes good when done well. If you like it, you can learn it.

Tags

• pastries
• afternoon tea
• snacks
• students
• cake flour
• corn oil
• egg
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Crack the eggs into the eggbeater

   

3. 3 Pour in sugar

   

4. 4 Use an electric hammer to beat until the color turns white, the volume swells, and obvious lines appear that are not easy to disappear

   

5. 5 Sift in the flour

   

6. 6 Mix well by stirring and cutting

   

7. 7 Mix milk and corn oil evenly

   

8. 8 Pour into the mixed batter

   

9. 9 Mix well

   

10. 10 Pour it into the mold and shake it a few times to release any big bubbles. Preheat the oven to 180 degrees for 5 minutes

    

11. 11 Put the mold into the preheated oven, heat up and down to 180 degrees for 20 minutes, the surface will be slightly yellow