Homemade mung bean filling

Homemade mung bean filling

Overview

Mung beans can clear away heat and relieve summer heat, so they are very suitable for summer consumption. You can make mung bean soup or make mung bean paste into various snacks.

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Ingredients

Steps

  1. Wash the mung beans and soak them in water for several hours

    Homemade mung bean filling step 1

  2. Add appropriate amount of water to the soaked mung beans and put them in the cooking pot

    Homemade mung bean filling step 2

  3. cooked

    Homemade mung bean filling step 3

  4. Put it in the food processor

    Homemade mung bean filling step 4

  5. break

    Homemade mung bean filling step 5

  6. Pour a little oil into a flat non-stick pan, add the crushed mung bean paste and stir-fry over low heat

    Homemade mung bean filling step 6

  7. Add appropriate amount of sugar and continue to stir-fry

    Homemade mung bean filling step 7

  8. Stir fry until there is no moisture

    Homemade mung bean filling step 8

  9. The prepared mung bean paste filling can be used to make various snacks

    Homemade mung bean filling step 9