Homestyle chicken

Overview

When I was in college, I often went to halal restaurants owned by Xinjiang people and ate this dish, Xinjiang chicken. I have been thinking about it since I graduated, but now I can learn it. However, southerners don’t eat noodles, so we don’t have the delicious noodles, but it’s still delicious.

Ingredients

Beer Appropriate amount
Ginger Appropriate amount
Green chili Appropriate amount
Green onions Appropriate amount
Potatoes Appropriate amount
Star anise Appropriate amount
Sugar Appropriate amount
Three Yellow Chicken 1

Zanthoxylum bungeanum Appropriate amount
carrot Appropriate amount
garlic Appropriate amount
red pepper Appropriate amount
salt Appropriate amount
soy sauce Appropriate amount
tomatoes Appropriate amount

Steps

The ingredients are ready, the chicken must be freshly killed
Cut the side dishes into large pieces
Put more oil in the pot, put the aniseed in and fry it
Pour in the chicken pieces and stir-fry until they change color
Add soy sauce, salt, and sugar and continue to stir-fry until colored
Add the side dishes and stir-fry evenly
Add two cans of beer
Cook over medium heat until potatoes are cooked and ready to serve. Very mouth-watering. After eating, put the noodles, preferably strips, in to absorb the juice. The noodles are very delicious.

Overview

Tags

Ingredients

Steps