Homemade pickled cucumbers

Overview

Recently I have found that I have been a lot more diligent, pickling duck eggs, pickling garlic, and the day before yesterday I pickled cucumbers and dried them, hehe

Tags

• cold dishes
• chili
• cucumber
• edible oil
• garlic
• liquor
• msg
• star anise
• white sugar
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the cucumbers. This time I used small cucumbers

   

2. 2 Sprinkle the cut cucumbers with salt and mix well

   

3. 3 After marinating for one day, drain the water

   

4. 4 Cut the pepper into sections, peel the garlic, slice the ginger,

   

5. 5 Heat the pot, add soy sauce and simmer, then add sugar, monosodium glutamate and red copper color in order, it will be very fragrant

   

6. 6 Put oil, star anise and Sichuan peppercorns in the pot, heat and cool

   

7. 7 Let the soy sauce and cooking oil cool and then pour them in, stir evenly, and you can start eating in four or five days