Smoked ham pizza

Overview

Let’s have another pizza. The various ingredients in the pizza are red and green, which is really in line with the New Year. I love it when I look at it, especially the long shredded cheese, which is even more exciting. The homemade Italian tomato sauce is the icing on the cake for my pizza. It is really an irresistible temptation! Don’t hesitate, make some marinara sauce and make some pizza! Don’t forget to make a few more pictures to send to your close relatives and friends not far away while enjoying the delicious food for yourself! The New Year is coming, let’s enjoy this happy time together!

Tags

• staple food
• home cooking
• children
• italian food
• fast food
• lunch
• all-purpose flour
• butter
• clear water
• green chili
• ham sausage
• king oyster mushroom
• mozzarella cheese
• onions
• tomato sauce
• yeast
• carrot
• salt

Ingredients

Steps

1. 1 Put flour, yeast and salt into a basin

   

2. 2 Add water, stir evenly with chopsticks without any dry powder. No need to knead into a ball. Cover the basin with plastic wrap and let it sit for 20 minutes

   

3. 3 Take out the dough and place it on the counter. When it is kneaded into a smooth dough, add softened butter at room temperature and continue kneading for about 10 minutes

   

4. 4 Knead until large flakes can be formed. All-purpose flour can produce this effect, which is quite satisfying

   

5. 5 Make the dough into a round shape, put it into a basin, cover it with plastic wrap, and carry out basic fermentation

   

6. 6 While the dough is fermenting, prepare the ingredients. Slice ham sausage, slice carrots, cut onions into thick shreds, remove seeds from green pepper and cut into thick shreds, cut king oyster mushrooms into thin slices

   

7. 7 Put the king oyster mushrooms into the frying pan, fry over low heat to remove excess water, then let cool and set aside. No oil is needed for this step

   

8. 8 When the dough has doubled in size, dip your fingers in a little flour and poke holes in the middle and top of the dough. If it does not bounce back or collapse, it means the fermentation is successful

   

9. 9 Take out the dough and place it on a mat, weigh it with an electronic scale, divide it into two equal parts, and let it rest for 5 minutes before using

   

10. 10 Take one of the dough and roll it into the size of an 8-inch pizza pan

    

11. 11 Transfer the crust to the pizza pan and poke holes with a fork for ventilation

    

12. 12 Spread a layer of homemade Italian tomato sauce and sprinkle with a layer of mozzarella cheese

    

13. 13 Sprinkle the vegetables evenly

    

14. 14 Then put slices of smoked ham sausage on it, put it into the preheated oven, set the upper and lower heat to 200 degrees, and bake for 10 minutes on the middle layer

    

15. 15 After 10 minutes, take the pizza out of the oven, spread mozzarella cheese evenly on top, then put it back in the oven and bake for another 10 minutes, until the cheese on the surface is melted and slightly browned

    

16. 16 After taking it out of the oven, remove from the mold and cut into pieces for consumption

    

17. 17 Don't hesitate, I can't hold it anymore! While you’re enjoying the delicious food, don’t forget to make two as gifts for your loved ones and friends! Share homemade delicious food together to make this New Year more meaningful!