【Sichuan】Brown sugar pot helmet

Overview

It is said that pot helmets originated in Shaanxi and were originally dry food for soldiers or migrant workers. This shows how rough they are. But just like many things, once they enter the Land of Abundance, they will definitely become different. Guokui is no exception. It started with white flour and soon developed into salt and pepper, brown sugar and various fillings. Any imaginable ingredients can be paired with Guokui. Because the structure of Chengdu Guokui is hollow, there is a lot of room for flexibility.

Tags

• snacks
• home cooking
• breakfast
• afternoon tea
• brown sugar
• flour
• warm water
• yeast powder

Ingredients

Steps

1. 1 Add yeast powder to the flour, add warm water and knead into a smooth dough. Let rise until doubled in size

   

2. 2 Prepare the filling, mix 20g brown sugar and 10g flour, mix well

   

3. 3 Deflate the risen dough and divide it into several small portions

   

4. 4 Roll into a round shape and roll into a thick dough

   

5. 5 Put brown sugar

   

6. 6 Wrap into buns

   

7. 7 With the edge facing down, roll it into a dough

   

8. 8 Put the dough into the pot (do not add oil)

   

9. 9 Fry over low heat until golden brown on both sides