Salted peanuts

Overview

The most popular thing in summer is the food stalls. When you go to the food stalls, almost every restaurant comes with salted peanuts and edamame. It’s so fun to have a plate before the food is served, and some beer and drinks. If it's an open-air food stall, we also have a small "kuai" basket that sells peanuts and edamame from each stall. As you can imagine, business is booming. Today we are making it at home. It is delicious and delicious. It is a great tool for watching TV dramas. Recently I was watching The Legend of Chu Qiao, and I ate most of one episode. What are you waiting for? Start learning quickly. .

Tags

• snacks
• home cooking
• pregnant women
• maternity
• old man
• afternoon tea
• dinner
• students
• aniseed
• peanuts
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 When you buy fresh peanuts, you have to wash them repeatedly. They are quite dirty and full of mud

   

2. 2 Pinch each peanut into a small mouth like this, which makes it easier to taste. You can feel free to pinch it if you don’t want to

   

3. 3 Put in the peppercorns, aniseed and salt. As for the salted peanuts, you can’t omit the salt

   

4. 4 Add an appropriate amount of water and simmer for 30-60 minutes. It will be cooked in 30 minutes and has a crispy texture. I like a slightly softer noodle, so I simmered it for 60 minutes

   

5. 5 After cooking, it is best to soak it for 3 hours to make it more delicious. I cooked it the night before, put it in the refrigerator to soak overnight, and tried one the next day. I can’t say enough about the taste