Mushroom, Rapeseed and Tofu Skin

Mushroom, Rapeseed and Tofu Skin

Overview

A simple home-cooked stir-fry, but it brings an extraordinary taste bud experience.

Tags

Ingredients

Steps

  1. Wash and prepare the ingredients. Shred the tofu skin, break the shiitake mushrooms into pieces, chop the green onion, and cut the rapeseed into long pieces.

    Mushroom, Rapeseed and Tofu Skin step 1

  2. Add oil to the pot, heat it up, add chopped green onions and saute until fragrant.

    Mushroom, Rapeseed and Tofu Skin step 2

  3. Add the mushrooms and stir-fry evenly.

    Mushroom, Rapeseed and Tofu Skin step 3

  4. Add tofu skin and stir-fry, add a little bit of water to prevent sticking to the pan, stir-fry until cooked.

    Mushroom, Rapeseed and Tofu Skin step 4

  5. Add the rapeseed and continue to stir-fry until cooked.

    Mushroom, Rapeseed and Tofu Skin step 5

  6. Add a spoonful of bean paste, stir evenly, and remove from the pan.

    Mushroom, Rapeseed and Tofu Skin step 6

  7. Plate and eat.

    Mushroom, Rapeseed and Tofu Skin step 7