Braised mutton with multigrain

Overview

This is a dish I had in the hotel that day. It was ordered by the hotel chairman. I felt good after eating it. I made it at home and it felt really good. My niece said: This Babao’s mutton rice is so delicious! Yes, it’s so delicious. It’s ready to be served as a home-cooked dish on the Mi family table. It is said to be a dish, but it is actually a dish. It can also be used as a staple food

Tags

• staple food
• hot dishes
• home cooking
• summer recipes
• autumn recipes
• mung beans
• mutton
• peanuts
• pinto beans
• rice
• ginger
• lotus seeds

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Cut the mutton into small pieces and blanch.

   

3. 3 Rinse off the scum after blanching.

   

4. 4 , wash other ingredients and slice ginger into slices.

   

5. 5 Put the ingredients into the electric pressure cooker, filter the water for blanching the lamb and pour it into the pot.

   

6. 6 When the power is turned on, the tendons are healthy.

   

7. 7 When the pot is about to boil, add a bowl of starch water.

   

8. 8 After boiling the pot, turn on the power again, pour in the starch water, add salt, add light soy sauce and a little sugar to adjust the taste.