Braised tofu with fish larvae

Overview

When the sun sets and the lights begin to turn on, all the prosperity seems unable to comfort the unplaceable loneliness in my heart. Let your stomach warm up a little and come back tomorrow. Cooking is not about cooking, but about the current mood and giving yourself a home. One bowl, one dish, one touch of warmth.

Tags

• hot dishes
• home cooking
• chili
• dougu
• fish larvae
• garlic
• light soy sauce
• tofu
• ginger
• salt

Ingredients

Steps

1. 1 Cut the tofu into 2 cm thick, fry in oil until golden brown, remove from the pan and set aside.

   

2. 2 Stir-fry the fish tofu, add ginger, minced garlic, and a little chili pepper. 2. Add a bowl of water and cook until the ingredients thicken and become fragrant. Pour in the fried tofu, cook until it bottoms out and the juice is reduced, and season. Plate.

   

3. 3 Serve two bowls of multigrain rice