Meat powder buns

Overview

In the morning, you can drink some cereal paste and have some Chinese snacks. It will keep you warm today.

Tags

• staple food
• home cooking
• breakfast
• steamed buns
• ginger powder
• gouache
• grass shrimp with heads and tail removed
• pork stuffing
• sourdough dough
• sugar
• chopped green onion
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Put all the ingredients and seasonings into a bowl, mix well, beat until gluten is formed, and place in the refrigerator for 30 minutes,

   

2. 2 Make the dough; (250g dough, 7g yeast, 15g white sugar, 125ml warm water) roll into a round shape with a diameter of 5cm and cut into 50g pieces

   

3. 3 Roll out the dough into a thick one in the middle and thin around it, put it in a steamer, cook for 15 minutes, and steam over high heat for 8-10 minutes.

   

4. 4 Take out the pot and start eating