Homemade braised tofu

Overview

How to cook Homemade braised tofu at home

Tags

• hot dishes
• aniseed
• garlic
• green onions
• pork belly
• tofu
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Prepare the seasoning: one aniseed, a few peppercorns, green onions cut into three to five slices, one green onion minced and set aside after serving, garlic minced,

   

2. 2 I need to buy northern tofu. Braised tofu is suitable for cooking

   

3. 3 Heat 3 tablespoons of oil over high heat, add green onion slices, peppercorns, and minced garlic. When fragrant, add pork belly and stir-fry until golden brown. (Oil is easy to splatter when the fat meat is stir-fried, so be careful when it is almost six to seven years old!)

   

4. 4 When the pork belly 8 is mature (the color is golden brown), take the meat out, or place it on the side of the pot, and add the tofu. Do not flip the tofu in a hurry, let the oil fry the tofu until the skin turns golden brown, and flip it slightly to make the tofu evenly colored. Fry the tofu for a little longer so that the tofu is crispy on the outside and tender on the inside and less likely to break

   

5. 5 Add the seasonings and continue to stir-fry, the aroma will come out~~~ Add water, cover the pot and simmer the tofu. You can use hot or cold water. The amount of water should exceed the tofu. It’s always been a hit!

   

6. 6 Close the lid and simmer

   

7. 7 After the water boils, turn to low heat and simmer slowly for 35 minutes

   

8. 8 Take it out of the pan and put it on a plate. Sprinkle with chopped chives. The tofu smells, the meat smells and the green onion flavor. It is simple and easy to learn. The key is that it tastes very good. You might as well try it~~