Steamed sweet potato, red dates and glutinous rice flour balls
Overview
How to cook Steamed sweet potato, red dates and glutinous rice flour balls at home
Tags
Ingredients
Steps
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Ingredients: press steamed sweet potatoes into puree, add some sugar, and add glutinous rice flour.
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Add chopped red dates.
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Start kneading into a ball.
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Divide into small portions and roll into balls.
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Place the dumplings on oil paper and steam them in a steamer for 15 minutes.
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Steamed and full of fragrance.
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Finished product! Soft and sweet!