Scallion-flavored bean dregs cake

Overview

How to cook Scallion-flavored bean dregs cake at home

Tags

• snacks
• home cooking
• children
• healthy recipes
• lose weight
• cake
• spring recipes
• fast food
• lunch
• breast enlargement
• bean dregs
• chives
• egg
• flour
• salt

Ingredients

Steps

1. 1 Put the bean dregs, an appropriate amount of flour and 1 egg in a large bowl, chop the chives, break in an egg, and add 1 tablespoon of salt.

   

2. 2 Stir all ingredients together.

   

3. 3 Use your hands to pat an appropriate amount of dough into a palm-sized cake. Apply a little oil to the bottom of the pan and heat it until it is 70% hot. Add the cake. If the dough is a little sticky, you can put a little water on your hands to prevent it from sticking.

   

4. 4 Fry the cake over low heat until golden brown on both sides.