Flower Cookies

Overview

How to cook Flower Cookies at home

Tags

• pastries
• baking
• afternoon tea
• snacks
• students
• butter
• egg
• low gluten flour
• red yeast rice powder
• powdered sugar

Ingredients

Steps

1. 1 Cut butter into small pieces and soften

   

2. 2 Add powdered sugar and stir evenly, no need to beat

   

3. 3 Add the egg liquid in two portions and mix well

   

4. 4 Sift in the flour and knead it into a dough with your hands

   

5. 5 Divide the dough into two parts, add a little red yeast rice powder to one part to turn it pink, and make two colors of flowers

   

6. 6 Roll the dough into a thin sheet and use a piping tip to carve out a round shape

   

7. 7 Pinch it with your hands to form petals

   

8. 8 Put the five petals together, don’t pinch it tightly, it will swell when baked

   

9. 9 Just make a small circle out of different colors and put it on the flower core

   

10. 10 Preheat the medium-baked oven to 150 degrees for 15 minutes

    

11. 11 Finished product

    

12. 12 Finished product