Shaomai

Overview

How to cook Shaomai at home

Tags

• staple food
• home cooking
• dumpling skin
• glutinous rice
• light soy sauce
• mushrooms
• onions
• pork
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Add pork filling, cooking wine, salt, onion and ginger, mix well, cut mushrooms and carrots into small cubes

   

2. 2 Steamed glutinous rice

   

3. 3 You can buy ready-made siomai skin, I rolled it myself

   

4. 4 Fry the meat filling until cooked, add mushrooms and carrots, and top with light soy sauce

   

5. 5 Wrapped as shown

   

6. 6 It’s out of the pot