Milky soda biscuits

Overview

This milky biscuit first uses the butter in the cheese, which has a more milky flavor. Although the sugar used is very small, the role of sugar is to provide nutrients to the yeast and help the yeast ferment, so although it is small, it is still quite important. What I’m making today are soda biscuits, which are fermented biscuits that utilize digestion and are suitable for the elderly. I also made this to feed my mother-in-law, who has to eat snacks between meals every day. As people get older and have poor stomachs, snacks must be chosen carefully. This soda biscuit uses milk to make the dough, and also adds butter and milk powder. It has a strong milk flavor. The soda biscuits are fermented biscuits, which are more nourishing to the stomach and suitable for the elderly. Just take two slices with a little yogurt as a snack.

Tags

• baking
• children
• cookies
• afternoon tea
• children's day
• butter
• flour
• milk powder
• sugar
• yeast powder
• baking soda
• milk
• salt

Ingredients

Steps

1. 1 Bring the milk to a boil, remove from the heat, add butter and let it melt

   

2. 2 Add sugar and salt and mix well

   

3. 3 After the milk cools, add flour, milk powder and yeast powder,

   

4. 4 Stir into dough for 15 minutes.

   

5. 5 Knead the dough smooth and roll it into a piece about 2 mm thick

   

6. 6 Punch holes,

   

7. 7 Then use a mold to cut out the cookie shape

   

8. 8 Place in baking dish.

   

9. 9 Preheat the oven to 160 degrees for 5 minutes, then place the second layer and bake for 10 minutes. This biscuit will color quickly, so you don’t need to place it too close to the heat.

   

10. 10 Baked cookies

    

11. 11 It can also be cut into rectangular shapes. I baked just enough for 2 trays.