Thin Crispy Spicy Beef Pizza

Overview

I like spicy food very much. I used to enjoy spicy food when eating. Later, I had a baby and gradually changed my eating habits. I rarely eat spicy food. One day, I wanted to eat spicy food on a whim, so I combined it with pizza to make this thin crispy spicy beef pizza to add some heat to the hot summer

Tags

• baking
• afternoon tea
• students
• beef
• butter
• chopped pepper sauce
• medium powder
• mushrooms
• pizza sauce
• green pepper
• red pepper
• water

Ingredients

Steps

1. 1 Put water, butter and medium flour into the bread machine bucket (the water can be adjusted according to the water absorption rate of the flour you use)

   

2. 2 Select the dough kneading program to default to 10 minutes

   

3. 3 The dough should be relatively soft after mixing

   

4. 4 Take out the pizza pan and grease it

   

5. 5 Take out the dough and place it on the pizza pan, cover it with plastic wrap and let it rest for 15 minutes

   

6. 6 Use your hands to spread the dough flat on the pizza pan

   

7. 7 Prick the rolled out dough with a fork

   

8. 8 Chop green peppers, red peppers and shiitake mushrooms and stir-fry to dry them

   

9. 9 The beef is marinated in advance with salt, a little light soy sauce and red wine

   

10. 10 Place in a wok and stir-fry until cooked

    

11. 11 Mix pizza sauce and chili pepper sauce together (the ratio can be adjusted according to your preference. If you like it spicy, you can add more chili pepper sauce)

    

12. 12 Spread evenly onto the dough

    

13. 13 Prepare mozzarella cheese

    

14. 14 Spread a little cheese

    

15. 15 Place a layer of vegetables, a layer of cheese, a layer of meat, and a layer of cheese

    

16. 16 Preheat the oven to 220 degrees and put the pizza in the oven at 220 degrees for 15 minutes

    

17. 17 The observation window can clearly observe the internal situation

    

18. 18 After baking, take it out and open it while hot