Cordyceps Flower Chicken Soup

Overview

Chicken is an indispensable main meat in many families. The meat of chicken is tender and delicious. It is suitable for a variety of cooking methods and can be used for stir-frying, stewing, steaming, or cold salad. Chicken is very nutritious, rich in vitamin C and vitamin E, and has a high protein content. This protein is easily absorbed by the human body. Therefore, eating chicken regularly can enhance physical fitness and nourish the body. This cordyceps flower chicken soup is simple to make but delicious. It uses chicken and cordyceps flowers as the main ingredients. The finished product is golden in color and delicious. It is suitable for men, women and children of all ages

Tags

• soups
• home cooking
• soup
• chicken feet
• chicken legs
• chicken powder
• cooking wine
• cordyceps flower
• corn
• red dates
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Remove the black part from the root of the Cordyceps flower, rinse it clean, and soak it in water for 20 minutes

   

2. 2 Chop 2 chicken legs into pieces and 5 chicken feet with their toes cut off. The total amount of both is about 500 grams

   

3. 3 Put chicken legs and chicken feet into the pot, add a spoonful of cooking wine and bring to a boil, then rinse and set aside

   

4. 4 Peel and cut corn into cubes, peel and cut carrot into cubes, slice ginger, and set aside 6 red dates

   

5. 5 Take a casserole, add chicken legs and feet, ginger slices, the water for soaking the Cordyceps flowers and an appropriate amount of water. Bring to a boil, then reduce the heat and simmer for 15 minutes

   

6. 6 After 15 minutes, add corn and carrots, cover and continue to simmer over low heat for 15 minutes

   

7. 7 Finally, put a few red dates and soaked Cordyceps flowers and simmer over low heat for seven or eight minutes. After turning off the heat, add an appropriate amount of salt and chicken powder

   

8. 8 Finished product pictures