Honey Fruit Thick Toast
Overview
The bread is brushed with honey condensed milk and butter sauce. After being baked, it has a mellow taste, which is fragrant but not greasy. With the sweetness of the creamy fruit, it is so delicious that you can’t stop eating it~
Tags
Ingredients
Steps
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Come and try it out
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Put the above ingredients except butter into a bread machine, chef's machine or hand kneading dough, then add butter and continue kneading until complete. Generally, bread machines have two kneading programs. The chef's machine takes about 20 minutes. Kneading the dough by hand depends on your personal skills. Cover the kneaded dough with plastic wrap and let it ferment at room temperature. Depending on the seasonal temperature, it will take about 1-2 hours for the dough to rise to 2.5 times its size. Just press it with your fingers to see if there is a hole and it does not shrink back.
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Divide into balls, cover with plastic wrap and let rest for 15 minutes
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Roll it into an oval shape, let it rest for 15 minutes, roll it out a second time, and put it into a toast box for the second fermentation
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Put a cup of warm water in the oven, turn it on to 30 degrees and ferment until it is 8 minutes full.
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Preheat the oven to 175 degrees, bake for 45 minutes, remove from the oven and let cool
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Cut the toast in half into squares and cut out the middle of the toast with a knife
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Then cut into small pieces
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After the butter is melted in hot water, add honey and condensed milk and mix well. Use a small brush to brush the butter liquid on each side of the toast box. Dip an appropriate amount of butter liquid on each side of the small bread cubes
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Bake in the preheated oven at 180 degrees for 12 minutes
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Take it out and let it cool before putting the bread cubes back into the toast box
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Whip the whipped cream with ice water, put it into a piping bag, squeeze it onto the toast and cut the fruit into cubes and put it on top,
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Just decorate it how you like
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The bread cubes dipped in honey and condensed milk are so delicious
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Come and try it~