Golden Tofu Box

Overview

How to cook Golden Tofu Box at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• chives
• msg
• meat filling
• onions
• oyster sauce
• salad oil
• tofu
• water starch
• cherry tomatoes
• ginger
• salt
• water

Ingredients

Steps

1. 1 Pour an appropriate amount of oil into an iron pot and heat it. Put the tofu in the pot one by one and fry until golden brown. Drain the oil and put it on a plate for later use.

   

2. 2 Wash the tofu and cut it into squares with a thickness of 1 cm and a width of 5 cm, with two pieces in groups.

   

3. 3 Pour an appropriate amount of oil into an iron pot and heat it. Put the tofu in the pot one by one and fry until golden brown. Drain the oil and put it on a plate for later use.

   

4. 4 Pour Yipinxiang soy sauce into the meat filling, add chopped green onion and ginger

   

5. 5 Add the delicious meat filling and spread it on the fried tofu

   

6. 6 Isn’t the tofu with fillings so tempting?

   

7. 7 Choose leeks with longer leaves that can cover the tofu box. Blanch the selected leeks in boiling water.

   

8. 8 Pick a piece of blanched leek and tie it on the tofu box

   

9. 9 Add water, oyster sauce, and first-grade fresh soy sauce to the pot and bring to a boil, then add the prepared tofu box, cover the pot, and simmer for six minutes. Add salt and MSG to enhance the flavor, pour in water starch to thicken it and put it into a plate!

   

10. 10 Elementary plating

    

11. 11 Elementary plating

    

12. 12 Cut the cherry tomatoes in half and place them in the middle for decoration.

    

13. 13 Finished product pictures

    

14. 14 If you like to eat, please get involved! Present an exquisite golden tofu treasure box to your family and friends!