Stir-fried diced bamboo shoots with cloud fungus

Overview

Lettuce, everyone loves to eat it, it has a crisp taste and is rich in nutrients. It can be eaten raw, cold or stir-fried, and various ways of eating it have different flavors. Let’s see how you like to eat

Tags

• vegetarian dishes
• home cooking
• common dishes
• old man
• spring recipes
• summer recipes
• banquet dishes
• lunch
• clear water
• cloud ears
• corn starch
• lettuce
• oil
• oyster sauce
• pork
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash and dice the pork.

   

3. 3 Season with ginger, oyster sauce, oil, salt, and sugar. Marinate for 2 hours.

   

4. 4 Soak the cloud fungus for 15 minutes.

   

5. 5 Peel the bamboo shoots.

   

6. 6 Then cut into cubes.

   

7. 7 Put the oil in the pan and sauté the meat until fragrant.

   

8. 8 Pour in the cloud fungus and diced bamboo shoots and stir-fry together.

   

9. 9 Add a little soy sauce, oyster sauce, and salt to taste.

   

10. 10 Use corn starch, water and sugar to make a gravy. Add the gravy when the diced bamboo shoots are fried until 80% to 90%, and cook until the juice is reduced.