Chocolate Bean Cocoa Shortbread

Overview

This chocolate cocoa shortbread is very similar to a certain brand of snacks. It’s not difficult to make, and after adding chocolate beans, the taste becomes even more interesting.

Tags

• cookies
• butter
• cake flour
• chocolate beans for baking
• cocoa powder
• milk powder
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Prepare all the ingredients, soften the butter at room temperature, sift the flour and cocoa powder

   

2. 2 Mix the softened butter with powdered sugar, add the egg liquid in three batches, and beat with an electric egg beater until smooth

   

3. 3 Sift the previously sifted flour and cocoa powder into the butter paste again

   

4. 4 Use a rubber spatula to stir evenly, then add the chocolate beans

   

5. 5 Mix well

   

6. 6 Take an appropriate amount with your hands, form it into a ball, press it with your hands, and place it on a non-stick baking sheet. Finish the remaining dough and put it in the preheated oven, 180 degrees, middle layer, for about 20 minutes

   

7. 7 After simmering for 5 minutes, take it out, let it cool on a rack, seal it and store it in a can

   

8. 8 It’s good as an afternoon dessert

   

9. 9 There are a lot of chocolate beans in it. It’s so satisfying to take a bite