Vermicelli and garlic steamed scallops

Vermicelli and garlic steamed scallops

Overview

How to cook Vermicelli and garlic steamed scallops at home

Tags

Ingredients

Steps

  1. Scallop meat, scallop shell.

    Vermicelli and garlic steamed scallops step 1

  2. Chopped garlic

    Vermicelli and garlic steamed scallops step 2

  3. If you like spicy food, you can add some chili pepper

    Vermicelli and garlic steamed scallops step 3

  4. Soak the vermicelli in Lishui for later use.

    Vermicelli and garlic steamed scallops step 4

  5. Cut the vermicelli into pieces and put them into shells. Don't put it too full, there is still material behind.

    Vermicelli and garlic steamed scallops step 5

  6. Saute garlic until fragrant and add to scallop shells.

    Vermicelli and garlic steamed scallops step 6

  7. Put the scallop meat on top. Because I bought a lot, I put a few scallops on top.

    Vermicelli and garlic steamed scallops step 7

  8. I added a layer of minced garlic to the scallop meat, I think it should be very tasty.

    Vermicelli and garlic steamed scallops step 8

  9. Add to steamer and steam for 10 minutes.

    Vermicelli and garlic steamed scallops step 9

  10. It looks very delicious. Be sure not to pile it too full, otherwise the ingredients will fall down after steaming.

    Vermicelli and garlic steamed scallops step 10

  11. It fell off a bit after steaming, but it still tasted delicious. It’s so delicious, haha.

    Vermicelli and garlic steamed scallops step 11