Boiled tofu

Boiled tofu

Overview

How to cook Boiled tofu at home

Tags

Ingredients

Steps

  1. Soak the tofu in hot water for a while, soak the black fungus and wash it. Remove the roots of enoki mushrooms, wash and dry them, and wash and dry the mung bean sprouts. Wash and dry the lettuce.

    Boiled tofu step 1

  2. Cut the millet pepper into small rings, cut the garlic sprouts into diagonal sections, and pound the garlic into minced garlic. , cut the tofu into small pieces.

    Boiled tofu step 2

  3. Add a little salt to the boiling water and blanch the other ingredients separately except tofu.

    Boiled tofu step 3

  4. Take out the cooked vegetables and put them into a bowl.

    Boiled tofu step 4

  5. Pour oil into the wok, add peppercorns and fry over low heat until fragrant.

    Boiled tofu step 5

  6. Add Pixian bean paste and stir-fry over low heat until red oil emerges.

    Boiled tofu step 6

  7. Add garlic sprouts, millet pepper, light soy sauce, and sugar and continue to stir-fry evenly.

    Boiled tofu step 7

  8. Pour into a large bowl of boiling water and simmer for a while.

    Boiled tofu step 8

  9. Add tofu and cook until water boils.

    Boiled tofu step 9

  10. Add water starch to thicken the gravy until the soup is slightly thick.

    Boiled tofu step 10

  11. Remove from pot and pour into blanched vegetable bowl.

    Boiled tofu step 11

  12. Add minced garlic and chili powder to the tofu.

    Boiled tofu step 12

  13. Pour 2 tsp of oil into the wok. When the oil is hot, pour it directly into the minced garlic and chili powder.

    Boiled tofu step 13