Flying red shadowless legs
Overview
How to cook Flying red shadowless legs at home
Tags
Ingredients
Steps
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Use a spoonful of salt, a spoonful of sugar, two spoons of light soy sauce, and an appropriate amount of pepper to taste the chicken crispy bones. Marinate for ten minutes, add starch for sizing, and finally seal with oil.
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Fry the marinated chicken crispy bones in oil until mature and remove. When the oil temperature rises, fry again until crispy. Remove and set aside.
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Leave some oil in the pot, add ginger, garlic, and green onion, stir until fragrant, then add crispy peppers and fried chicken crispy bones, pour in light soy sauce along the edge of the pot and stir-fry a few times.
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Add coriander and drizzle some sesame oil to enhance the aroma before serving.