Whole Wheat Raisin Scones

Overview

Scone (scone) is a British quick bread (Quick Bread). Its name comes from the place where the Scottish royal family was crowned, a stone with a long history and called the Stone of Scone (Stone of Scone) or the Stone of Destiny (Stone of Destiny). Traditional scones are shaped into triangles, made with oats as the main ingredient, and the dough is baked in a shallow pan used for pancakes. Nowadays, flour has become the main ingredient, and like ordinary pasta, it is baked in an oven. The shape is no longer a fixed triangle, but can be made into various shapes such as round, square or diamond. Scones can be made into sweet or salty flavors. In addition to being used as breakfast, they can also be used as snacks.

Tags

• pastries
• baking
• children
• afternoon tea
• baking powder
• butter
• egg
• flour
• raisins
• whole egg liquid
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Butter is softened at room temperature.

   

2. 2 Sift the flour and baking powder mixture into a container.

   

3. 3 Add eggs, icing sugar and milk.

   

4. 4 Knead into a smooth dough (do not overknead to avoid gluten).

   

5. 5 Add raisins.

   

6. 6 Knead evenly.

   

7. 7 Roll the dough into a 8 mm to 1 cm thick dough and use a mold to cut it into the desired shape.

   

8. 8 Place the stuck scones on a baking sheet lined with parchment paper.

   

9. 9 Preheat the oven to 180 degrees.

   

10. 10 Place in the middle of the baking pan and bake for 20 minutes.

    

11. 11 After baking for 5 minutes, take it out and brush with a layer of egg wash, then place it in the oven to continue baking.