Children's fast nutritious egg fried rice

Overview

How to cook Children's fast nutritious egg fried rice at home

Ingredients: Chop onions, chop carrots, cut leeks into small pieces (can be replaced with other green leafy vegetables), and shrimp skin is ready!
Heat the pan with cold oil, add a little more oil, add the onion and shrimp skin and stir-fry until fragrant, then pour in the hard part of the leek root!
Sauté until fragrant and add a small amount of salt (must be less, just a little flavor)
Put other vegetables aside and pour in the beaten egg liquid!
Turn the heat to low, pour the rice on top of the eggs, and stir-fry until the eggs coat the rice grains!
It is best to add chopped leeks, very fresh flavor or appropriate amount of children's soy sauce, and stir-fry evenly!
If you like the dry flavor, stir-fry more. For children, just eat softer!
Pour the fried rice into a small bowl and flatten it with a spoon!
The plate is tipped upside down on the bowl!
Sprinkle some nuts or something, and children will be more willing to eat it!
Fragrance overflowing
Egg fried rice that you’ll never get tired of eating! Pair it with some fruit after dinner!