Rapeseed and shrimp hand-made noodles

Overview

A quick dish suitable for office workers. It is light and nutritious. A bowl of it will warm your heart and stomach. Give it a try!

Add an appropriate amount of water to ordinary flour to make a dough of moderate hardness and let it rest for 20 minutes. I make a little more at a time, divide it into several portions, freeze it, and take it out and defrost it every time I eat it. It is very convenient.
Cut off the mustaches from the fresh shrimps and process them cleanly.
Knead the dough and roll it into a large round piece.
Fold up and down, and sprinkle each layer with dry flour to prevent sticking.
Cut into noodles as thin as possible.
Shake it off and sprinkle with a little dry flour.
Fill the pot with water and add ginger slices.
After the water boils, add the prawns and cook until they change color.
Add the cut hand-rolled noodles and spread them out with chopsticks.
Cook until cooked, add a little salt to taste, light soy sauce to taste, and pour in the egg liquid.
When everything is ripe, add a little chicken essence and sesame oil to add flavor before turning off the heat.
Add some small green vegetables, I put small rapeseed, you can also add coriander, chives, etc.
Plate it, it’s beautiful!