Leek and shrimp skin vermicelli pie

Overview

I bought ten pounds of flour and started to get excited😁

Pour the flour into a large bowl, sprinkle in the yeast powder, and mix evenly.
Pour in an appropriate amount of warm water, stir into cotton wool, then add two tablespoons of cooking oil, knead into a smooth dough, and leave it in a warm place to ferment.
Pour a little oil into the pot, add the washed shrimp skin and stir-fry until fragrant.
Wash the leeks, mince and set aside.
Take a bunch of vermicelli and soak it in water until soft, then cut it into small pieces.
Stir the fried shrimp skin, minced leeks and vermicelli evenly.
Pour in light soy sauce and salt.
Sprinkle in black pepper.
Finally drop in the sesame oil and stir evenly.
If the filling is watery, sprinkle in a little flour to absorb the water.
Take out the fermented dough, knead it and deflate it.
Divide into small portions, roll out into a dough that is thin on all sides and thick in the middle, and then wrap in fillings.
Seal it like a bun, then flatten it and set it aside for secondary fermentation for 20 minutes.
Pour an appropriate amount of oil into the pan, shake evenly, and fry the dough over low heat until both sides are golden brown.