Fat bacon and roasted pickled vegetables with dried vegetables

Fat bacon and roasted pickled vegetables with dried vegetables

Overview

Dried pickles absorb the fat from the fatty bacon, making it a delicious side dish.

Tags

Ingredients

Steps

  1. Prepare the ingredients: soak and wash the dried plum vegetables in advance to remove the saltiness, wash the fatty bacon with hot water, prepare garlic and spicy millet.

    Fat bacon and roasted pickled vegetables with dried vegetables step 1

  2. Dice the fatty bacon, cut the dried plum vegetables into small pieces, mince the garlic, and cut the spicy millet into rings.

    Fat bacon and roasted pickled vegetables with dried vegetables step 2

  3. Heat the pan, add the fat and bacon and stir-fry over low heat to remove the fat.

    Fat bacon and roasted pickled vegetables with dried vegetables step 3

  4. As shown in the picture, it smells very good.

    Fat bacon and roasted pickled vegetables with dried vegetables step 4

  5. Add minced garlic and stir-fry millet until fragrant.

    Fat bacon and roasted pickled vegetables with dried vegetables step 5

  6. Then add the dried prunes and stir-fry for a while.

    Fat bacon and roasted pickled vegetables with dried vegetables step 6

  7. Add appropriate amount of boiling water, adjust a little sugar, cover and simmer for about 15-20 minutes.

    Fat bacon and roasted pickled vegetables with dried vegetables step 7

  8. Remove the juice over high heat before serving, and it's done.

    Fat bacon and roasted pickled vegetables with dried vegetables step 8

  9. Finished product picture.

    Fat bacon and roasted pickled vegetables with dried vegetables step 9

  10. Finished product picture.

    Fat bacon and roasted pickled vegetables with dried vegetables step 10